CAULIFLOWER SALAD (Annette)
By shygirl
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Head of cauliflower, cut into small pieces
- 3 green onions, chopped
- 8 radishes, chopped
- 1 pkg. English peas frozen
- 1 tbsp. sugar, optional
- 1 cup mayonnaise
Details
Preparation
Step 1
Mix vegetables together in a bowl
Mix sugar and mayonnaise, then spoon over the top of the vegetables
Set overnight in the fridge, then mix in morning.
Keeps up to 10 days
You'll also love
- Campbells Seafood Tomato Alfredo 0/5 (0 Votes)
- Mozzarella, Red Pepper & Bacon... 3/5 (1 Votes)
- Pork Tenderloin with Rosemary... 0/5 (0 Votes)
- Cauliflower Crust Pizza (Valerie... 5/5 (2 Votes)
Review this recipe