Slow-Cooker Cheesy Potatoes and Ham

By longhornfans

Ingredients

• 6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
• 1 medium onion, coarsely chopped (1 cup)
• 1 1/2 cups cubed cooked ham
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 1/4 teaspoon pepper

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

1. Spray 3- to 4-quart slow cooker with cooking spray.
2. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
3. In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
4. Cover; cook on high heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.