Maple-Barbecued Pork Burgers

Maple-Barbecued Pork Burgers
Maple-Barbecued Pork Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 8

    ounces pork sausage (preferably hot breakfast sausage)

  • 1/2

    cup diced green bell pepper

  • 2/3

    cup bottled barbecue sauce

  • 1 1/2

    tablespoons pure maple syrup

  • 1 1/2

    tablespoons apple cider vinegar

  • 2

    onion rolls split

  • 1/2

    cup purchased coleslaw

Directions

Gently mix sausage and green bell pepper in medium bowl. Form into two 1/2-inch-thick patties. (Can be made 8 hours ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat). Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well. Reserve 1/3 cup sauce to baste patties. Grill rolls until lightly toasted. Transfer to 2 plates. Grill patties 5 minutes. Turn patties over. Brush with sauce. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer. Place burgers on bottom halves of rolls. Top each burger with 1/4 cup coleslaw and top half of roll. Serve, passing remaining sauce separately. This recipe yields 2 servings; can be doubled.

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