Greek Chicken Sheet Pan Dinner with Green Beans and Feta
By TasteAndSee
Greek Chicken Sheet Pan Dinner with Green Beans and Feta! This easy Mediterranean-inspired dish will have your mouth watering…
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 pound baby Dutch yellow potatoes
- 1 pound green beans
- 1 15-ounce can petite diced tomatoes
- 2 pounds chicken breasts
- 2 1/2 lemons (1 1/2 juiced, and 1 sliced)
- 8 cloves garlic (4 minced, and 4 sliced)
- 4 ounces feta cheese (sheep or goat's milk preferred)
- 1 large onion
- 2 teaspoons salt & pepper
- 2 tablespoons fresh oregano (or 1 1/2 teaspoons dried)
- 2 tablespoons fresh parsley (plus more for garnish)
Details
Servings 6
Preparation time 30mins
Cooking time 55mins
Adapted from tasteandsee.com
Preparation
Step 1
For step by step directions please visit: http://tasteandsee.com/greek-chicken-sheet-pan-dinner-with-green-beans-and-feta-recipe/
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