Broiled Salmon with Herb Mustard Glaze

Broiled Salmon with Herb Mustard Glaze

Photo by Gary M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    garlic cloves

  • ¾

    teaspoon finely chopped fresh rosemary leaves

  • ¾

    teaspoon finely chopped fresh thyme leaves

  • 1

    tablespoon dry white wine

  • 1

    tablespoon extra-virgin olive oil

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons whole-grain mustard

  • Nonstick olive oil cooking spray

  • 6

    (6 to 8-ounce) salmon fillets

  • Salt and freshly ground black pepper

  • 6

    lemon wedges

Directions

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce. Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer. Transfer the fillets to plates and serve with lemon wedges. Recommended Wine: 2001 Pecchenino


Nutrition

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