Reese"s Pieces Peanut Butter Oatmeal Cookies

By á-46561

Love peanut butter and chocolate? You'll love these cookies that have double chocolate and peanut butter with the drizzled chocolate on top!

Ingredients

• 1/2 cup butter, softened
• 1 1/4 cup brown sugar
• 1/2 cup sugar
• 1/3 cup Reese's Creamy Peanut Butter
• 1 egg, plus 1 egg yolk
• 1 tablespoon vanilla
• 1 1/4 cup all-purpose flour or gluten-free flour
• 1 cup Quaker Old-Fashioned Oats
• 1/2 teaspoon baking soda
• 3/4 cup Ghirardelli Milk Chocolate Chips
• 1 cup Mini Reese's Pieces

Details

Servings 24
Preparation time 15mins
Cooking time 25mins
Adapted from thebakingchocolatess.com

Preparation

Step 1

Preheat oven to 325°F. Line cookie sheets with silpat or parchment.

Cream together butter and sugars for about 2 minutes.

Add Reese's Creamy Peanut Butter and stir. Add egg, yolk, and vanilla.

Combine flour, Quaker Old-Fashioned Oats and baking soda. Slowly mix into the wet ingredients.

Add the Ghirardelli Milk Chocolate Chips and Mini Reese's Pieces and mix.

Using a large cookie or ice cream scoop, place 6 scoops, evenly packed into your scoop and release onto your cookie sheets and bake for 10 to 11 minutes.

After cookies are cooled, melt 3/4 cup Ghirardelli Milk Chocolate Chips for 2 minutes in microwave and drizzle on top and sprinkle some random Mini Reese's Pieces on top.