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Pumpkin Pie Bars


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  • 1 box yellow cake mix
  • 1/2 c. margarine, melted
  • 4 eggs
  • 1- 30 oz. can solid pumpkin
  • 1 c. sugar (divided)
  • 1/2 c. brown sugar
  • 2/3 c. evaporated milk
  • 1 1/2 tsp. cinnamon
  • 1/2 c. chopped walnuts
  • 1/2 c. margarine, soft



Step 1

Remove 1 cup of the dry cake mix, reserve. In a large bowl, stir together remaining dry cake mix, melted butter and 1 beaten egg. Grease and flour a 9 x 13 inch pan. Press this mixture in prepared pan. In large bowl, lightly beat remaining 3 eggs. Stir in pumpkin, 1/2 c. sugar, brown sugar, evap. milk and cinnamon. Pour over cake mixture in pan. To the 1 cup reserved cake mix, add remaining 1/2 c. sugar, walnuts and softened butter. Mix until crumbly. Sprinkle over pumpkin mixture, Bake for 50-60 minutes.

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