Souper Chicken Noodle
- 2 onions chopped
- 2 ribs celery chopped
- 2 carrots, chopped
- 2 sweet potatoes (1 1/4 lb) peeled & chopped
- 2 slices fresh ginger
- 1 tsp salt
- 1/2 tsp pepper
- 6 bone-in chicken thighs (2 lb)
- 3 1/2 c chicken stock
- 3 c water
- 3 c sliced stemmed kale
- 2 c curly egg noodles
- 1/2 c frozen peas
In slow cooker combine onions, celery, carrots, sweet potatoes, ginger, salt and pepper. Arrange chicken over vegetables. Pour in stock and water.
Cover and cook on low for 6-8 hrs.
Transfer chicken to bowl. stir kale, noodles and peas into soup. Cover and cook on high until noodles are tender, about 30 min.
Meanwhile, remove and discard skin, bones and fat from chicken. Shred or chop and return to soup.