Tomato Soup

Tomato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp unsalted butter

  • 1

    medium onion, sliced

  • 6

    cups tomato puree

  • 1

    tbsp kosher salt

  • 1

    cup heavy cream

Directions

in a medium saucepan, melt the butter over medium heat. stir in the onion and cook, stirring occasionally, for 7 minutes add the tomato puree, stir it into the cooked onions and bring to a boil. Lower the heat and simmer for 10 minutes. Pass thru the fine disc of a food mill and return to the pan. Heat the soup thru. Season with the salt. stir in the cream.


Nutrition

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