Creamy Smashed Potatoes

By noor90

Ingredients

• 2 1/2 * 2 1/2 pounds potatoes, peeled and quartered
• 4 * 4 ounces reduced fat cream cheese
• 1/2 * 1/2 cup reduced-fat sour cream
• 1/2 * 1/2 teaspoon onion salt
• 1/2 * 1/2 teaspoon salt
• * Dash pepper

Details

Servings 4
Preparation time 30mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a large bowl; mash the potatoes. Add the remaining ingredients; mix well.
2. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until lightly browned.