Emerils Shrimp and Sausage Etoufee

By reneed

Ingredients

• 1 Stick butter
• 3 TBSP. flour
• onion
• celery
• bell pepper
• Sausage
• Shrimp

Preparation

Step 1

Stir butter and flour slowly. Chop onion, bell pepper and celery; mix roux. Brown sausage add to roux. Season shrimp with Tony's; add to roux stir until pink. Add 3 cups of water. Cook 30 minutes. Serve over rice.