Potato Pancakes (Latkes)
By Fred
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 large russet potatoes, peeled
- 1 medium onion
- 4 eggs, beaten
- 1/2 cup matzo meal
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/2 cup canola oil, for frying
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.
Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
You'll also love
- Philadelphia Cucumber and Herb Dip 0/5 (0 Votes)
- Frozen Raspberry Salad 0/5 (0 Votes)
- Tomato Dumplings 0/5 (0 Votes)
- Ham, spinach & potato frittata 0/5 (0 Votes)
Review this recipe