TEA LEMON SPIKED SWEET

By stevek980

Ingredients

• see below

Preparation

Step 1

Bring 4 c water to a boil in medium saucepan and add 6 tea bags remove from pan and cover and allow to steep for 5 minutes. Remove tea bags. Add 1.5 c sugar and stir to dissolve. Add 3 c water and stir and add to pitcher. Then add 1 1/3 c lemon juice and 1 c Bacardi 151 golden rum. Chill before serving. Add mint sprig as garnish.