Broccoli Cheese Casserole

By kawaibaby

adapted from the back of VIGO Bread Crumbs

Ingredients

• For topping:
• 2 packages of frozen broccoli florets
• 1/2 cup of mayonnaise
• 2 tbsp. of chopped onion
• salt and pepper to taste
• 2 whole eggs
• 1 can of cream of mushroom soup
• 2 cups of shredded cheddar cheese
• 1 cup of plain bread crumbs
• 1/2 stick of butter

Details

Adapted from vigofoods.com

Preparation

Step 1

Broccoli in microwave covered for 3 minutes, stir and micro 1 min more. drain well. In a separate bowl, beat eggs and stir in mayonnaise, mushroom soup, diced onions, cheddar cheese, salt & pepper.
Fold in broccoli.

Bake at 375 for 40 minutes. Meanwhile prepare topping. In a small skillet melt butter and add bread crumbs. Stir until golden brown.

When casserole is finished baking add toasted topping and serve.