Cranberry Pepper Jelly Dip

By MichelleF

Life With The Crust Off ~ This was a big hit! My dad loved it & said it was a keeper! I used a can of whole cranberries. Honestly, I misread the ingredients & used a whole can of cranberries! It was delicious, but we had a lot!

Ingredients

• 8 oz. block cream cheese, softened
• 1 jar red pepper jelly
• 1/2 can whole cranberries or jellied cranberry sauce
• Crackers

Details

Adapted from lifewiththecrustcutoff.com

Preparation

Step 1

Flatten cream cheese to about half its size onto a rectangular serving dish. In a medium bowl, combine red pepper jelly & cranberry sauce. Spoon cranberry mixture onto cream cheese. Serve with crackers.