Ground Sirloin Patties With Red Wine Sauce

Ground Sirloin Patties With Red Wine Sauce
Ground Sirloin Patties With Red Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon butter plus

  • 4

    teaspoons butter

  • 1/2

    cup chopped onion

  • 8

    ounces ground sirloin

  • 1

    tablespoon chopped fresh thyme

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 2

    tablespoons all-purpose flour

  • 1

    cup dry red wine

  • 1/4

    cup whipping cream

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Melt 1 tablespoon butter in medium skillet over medium heat. Add onion; sauté 5 minutes. Transfer to medium bowl. Mix in sirloin, thyme, salt, and pepper. Shape meat into two 3/4-inch-thick patties. Coat patties with flour, shaking off excess. Melt 4 teaspoons butter in same skillet over medium-high heat. Add patties and cook about 3 minutes per side for medium-rare. Transfer patties to 2 plates. Pour off any fat from skillet. Add wine and boil until reduced by half, about 2 minutes. Add cream and boil until slightly thickened, whisking constantly, about 2 minutes. Season sauce with salt and pepper; pour over patties. This recipe yields 2 servings; can be doubled.

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