Spicy Beef Barley Soup

Spicy Beef Barley Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb. beef chuck roast, cubed

  • 5

    cups water

  • 9

    beef bouillon cubes

  • 1

    8 oz. can tomato sauce

  • ½

    onion, chopped

  • ¼

    tsp thyme

  • ¼

    tsp garlic powder

  • 1

    can Rotel hot

  • 1

    grated carrots

  • 1

    bay leaf

  • 1

    cup uncooked quick pearl barley

Directions

Brown meat cubes & onion in a little oil in a large dutch oven. Add water, bouillon cubes, thyme, garlic powder, tomato sauce, Rotel & bay leaf. Bring to a low boil then lower heat & simmer until beef is tender (about 3 hours). Add carrots & barley & cook about 15 minutes more. If soup is not spicy enough, add some red pepper flakes.


Nutrition

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