Sugared Cranberries and Cranberry Simple Syrup

By Maudie30

Tangy and tasty

Ingredients

• 2 cups granulated sugar
• 2 cups water
• 2 cups fresh cranberries
• 2/3 cup sugar

Details

Preparation time 20mins

Preparation

Step 1

Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves.

Bring to a simmer; remove from heat. (Do not boil or the cranberries may pop when you add them.)Stir in cranberries; pour mixture into a bowl.

Cover and refrigerate 8 hours or overnight.

Drain cranberries in a colander over a bowl, reserving steeping liquid, this is your cranberry simple syrup.

Store in an airtight jar or container in the fridge for up to a week.

Place sugar in a shallow dish. Add the cranberries, rolling to coat with sugar.

Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.