dip, ground beef taco
By á-7976
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Ingredients
- 1 lb lean ground beef
- 3/4 cup water
- 2 envelops taco seasoning, divided
- 16 oz sour cream
- 8 oz cream cheese, softened
- 2 cups shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- 3 med tomatoes, finely chopped
- 1 med green pepper, finely chopped
- 1 can(2 1/4 oz) sliced ripe olives, drained
Details
Preparation time 25mins
Preparation
Step 1
in a lg skillet, cook and crumble beef over med heat until no longer pink, 4-6 min; drain. add water and 1 envelop taco seasoning; cook until thickened, cool slightly
beat sour cream, cream cheese and remaining taco seasoning until blended. spread in a 3 qt dish; add ground beef. top with lettuce, cheese, tomatoes, pepper and olives.
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