Ham & Cheese Pot Pie

By Susan52

Who doesn't like a good Pot Pie!? A warm and soothing comfort food, this pot pie recipe features ham, cheese, broccoli cauliflower and deliciousness!

Ingredients

• 1 ham steak (6 ounces), chopped
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 cup frozen broccoli cuts, thawed, drained
• 1 cup frozen cauliflower florets, thawed, drained
• 2 green onions, chopped
• 1/2 cup (1/2 of 8 ounce tub) Philedelphia Chive & Onion 1/3 Less Fat than Cream Cheese
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1 ounce package)
• 1 egg
• 1 tablespoon water

Details

Servings 4
Preparation time 15mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400°F.

Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on high 1 minute or until completely melted, stirring every 15 seconds. Add to ham mixture; mix well. Spoon into 4 (8 ounce) ramekins.

Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.

Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.

Bake 30 to 32 minutes or until golden brown.