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Frozen Key Lime Crunch Cake


This refreshing frozen treat with all the flavors of your favorite pie is like a slice of heaven, enjoy!

Rate this recipe 4.7/5 (7 Votes)


  • 1 box (6 - 2 bar packs) Nature Valley™ Crunchy Granola Bars
  • 1/4 cup flour
  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar
  • 1 (8 ounce) container whipped topping
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 2 tablespoons lime zest
  • Whipped cream, for serving


Servings 12
Adapted from


Step 1

Preheat oven to 350º F.

Place granola bars in a blender or food processor and process into fine crumbs.

Place half of the crumbs in a medium-sized bowl with the flour, melted butter and brown sugar. Stir to combine.

Press crumbs into bottom of a parchment-lined 8 x 8-inch baking dish to form the bottom crust.

Bake for 10 minutes. Let cool completely.

Add the whipped topping, sweetened condensed milk, lime juice and lime zest to a large bowl. Stir well to combine.

Spread lime mixture over crust and sprinkle remaining granola crumbs over top.

Freeze for 4 hours before slicing and serving with a dollop of whipped cream.

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