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Barbecue Green Beans


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Rate this recipe 4/5 (5 Votes)


  • 2 cans cut green beans, drained
  • 1/4 cup onion, diced
  • 5-6 slices bacon, chopped
  • 1/2 cup ketchup
  • 1 TB Worcestershire sauce
  • 1/4 cup brown sugar


Adapted from


Step 1

Preheat oven to 350 degrees. Place green beans in the bottom of a casserole dish and set aside.

Cook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Drain most of the fat.

Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional 2-3 minutes.

Pour the sauce over the green beans and gently mix. Bake green beans in the preheated oven for 15-20 minutes. Enjoy!


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