Barbecue Green Beans
- 2 cans cut green beans, drained
- 1/4 cup onion, diced
- 5-6 slices bacon, chopped
- 1/2 cup ketchup
- 1 TB Worcestershire sauce
- 1/4 cup brown sugar
Adapted from belleofthekitchen.com
Preheat oven to 350 degrees. Place green beans in the bottom of a casserole dish and set aside.
Cook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Drain most of the fat.
Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional 2-3 minutes.
Pour the sauce over the green beans and gently mix. Bake green beans in the preheated oven for 15-20 minutes. Enjoy!