Tomato Sauce with Dried Porcini Mushrooms

By almabts

A handful of dried Porcini mushrooms transform this tomato sauce into something hearty and full of flavour.

Ingredients

• 25 g dried porcini mushrooms
• 2 small tins of San Marzano tomatoes or a jar of tomato passata
• Clove of garlic
• Extra virgin olive oil
• Chilli pepper – fresh, in oil or powdered
• Salt
• Pinch of sugar
• Half a glass of dry white wine
• Parmesan or Pecorino cheese if desired

Details

Preparation time 30mins
Cooking time 45mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

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http://blog.vorrei.co.uk/tomato-sauce-dried-porcini-mushrooms