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Ingredients
- 3 cups AP flour, or pastry flour
- 1/4 cup sugar
- 1 tblsp bkg powder
- 1/2 tsp salt
- 1 pkg pistachio pudding mix
- 1/2 cup chopped pistachio
- 3/4 cup dried cranberries
- 1/2 cup grated butter
- 2 eggs
- 2 cups cream
- Glaze
- 1/4 cup cream
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 1/4 tsp salt
Details
Preparation
Step 1
Mix together dry ingredients. Mix in the grated butter. Make a well and add the eggs mixed with the cream. Pat out 11/2 inch thick and cut into desired shape. Bake in a 375* oven for 20-22 minutes.
To make the glaze: put cram and brown sugar into sauce pan. Bring it to boil for 2 minutes. Beat in powdered sugar. Can add salt and vanilla to taste.
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