Quick Chicken & Spinach Skillet

By amt2mf

Calories 340 Total fat 8 g Saturated fat 1.5 g Cholesterol 65 mg Sodium 390 mg Carbohydrate 30 g Dietary fiber 4 g Sugars 4 g

Ingredients

• 2 large boneless skinless chicken breast halves (1 lb.)
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 2 tsp. oil
• 8 cups loosely packed spinach leaves
• 2 cups hot cooked long-grain brown rice

Details

Preparation time 25mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

CUT chicken breasts horizontally in half; pound to 1/4-inch thickness. Combine tomatoes and 3 Tbsp. dressing.

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until done (165°F), drizzling with remaining dressing for the last minute. Transfer to platter; cover to keep warm.

ADD tomato mixture to skillet; bring just to boil, stirring frequently. Add spinach; cook on medium heat 2 to 3 min. or just until spinach starts to wilt, stirring constantly.

SPOON spinach mixture over chicken. Serve with rice.