Fish: Cheesy Halibut

By SharonE

Ingredients

• 2 teaspoons olive oil
• 2 teaspoons butter
• 1/4 cup grated Parmesan cheese
• 1/8 cup butter, softened
• 1 1/2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 1 dash hot pepper sauce
• 1 pound skinless halibut fillets

Preparation

Step 1

Preheat oven broiler.

Pan fry halibut on high heat for 3 minutes per side in olive oil/butter oven safe skillet. Cook on medium heat for 2-4 minutes, depending on thickness.

In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, salt, and hot pepper sauce.

Spread parmesan mixture on fish. Broil 2 minutes until bubbly.