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Beer Battered Grilled Cheese Sandwiches


Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.

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Rate this recipe 4.5/5 (46 Votes)


  • 6 slices hickory-smoked bacon
  • 4 slices rustic white bread
  • 2 slices provolone cheese (3/4-ounce each)
  • 2 slices Cheddar cheese (3/4-ounce each)
  • 1 egg
  • 3/4 cup pale ale beer
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon butter


Servings 2
Preparation time 20mins
Cooking time 25mins
Adapted from


Step 1

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.

On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice cheddar cheese on each. Top with remaining bread slices.

Heat griddle or skillet over medium-high heat or to 375°F.

In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.

Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.

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