Low Carb Egg with Bacon Salad

By dkanon

Ingredients

• 1/2 c finely chopped celery
• 1/3 c mayo
• 2 T fresh tarragon or 1 T parsley and green onions
• 2 t Tabasco Pepper Sauce
• 1/4 t salt
• 8 hard boiled eggs, peeled and coarsely chopped
• 6 c mixed salad greens
• 4 slices bacon, cooked and crumbled
• 12 cherry toratos, halved

Preparation

Step 1

Combine celery, mayo, tarragon, Tabasco, and salt in a bowl and mix well. Add eggs and mix gently. Divided salad greens between four plates; place a scoop of egg salad on each and sprinkle bacon on top. Garnish with tomatoes.