Pakistani Kima Beef Curry

By BobN

Ingredients

• 2 – 3 Tbsp oil
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 lb ground beef
• 1 1/2 Tbsp curry powder
• 2 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 tsp cinnamon
• 1/8 tsp ginger
• 1/8 tsp turmeric
• 2 1/2 – 3 cups tomatoes
• 3 potatoes or sweet potatoes
• 2 1/2 – 3 cups peas

Details

Adapted from wholenewmom.com

Preparation

Step 1

Melt oil or butter in a large pan.
Add onion and garlic (if using minced, add a bit of water to reconstitute).
Cook until onion softens and garlic begins to brown (watch it carefully – garlic burns easily!)
Add meat and cook thoroughly.
Add curry, salt and spices. Stir well.
Dice potatoes.
Add potatoes, tomatoes and peas to the pan.
Bring to a simmering boil. Reduce heat, cover and simmer for 25 minutes, or until potatoes are done.