Southern Cheesy Potato Casserole

By Susan52

Ingredients

• 1 pound thick cut bacon, cooked and chopped
• 2 pound red potatoes, washed and diced
• 1 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package shredded mild cheddar cheese
• 1 (8 ounce) package shredded Colby jack cheese
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 scallion, chopped

Details

Servings 6
Preparation time 20mins
Adapted from theslowroasteditalian.com

Preparation

Step 1

Preheat oven 400°F.

In a large mixing bowl combine sour cream, cream cheese, cheddar cheese, salt and pepper. Stir until well combined. Add potatoes and ¾ of chopped bacon. Mix until well combined.

Pour into a greased (6"x10") baking dish. Cover with aluminum foil and bake for 60-75 minutes, until potatoes are fork tender. Remove from oven. Stir. Sprinkle Colby Jack cheese over top and bake 15 minutes uncovered.

Sprinkle casserole with reserved bacon and scallions.