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Pineapple Casserole

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Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1/2 lb butter, melted
  • 1 can crushed pineapple, drained
  • 8 slices of soft bread, broken
  • Brown sugar

Details

Preparation

Step 1

Beat eggs together with sugar, butter, and pineapple. Fold in bread. Pour into a 1 1/2 quart buttered casserole dish. Sprinkle top with brown sugar.
Bake at 350° for about 35 minutes.

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