Tomato and mozzarella skewers

By KodiakDavis

Ingredients

• 1 pint cherry tomatoes (16)
• 4 oz. mozzarella (16 cherry-sized balls)
• 3/4 oz. fresh basil
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. balsamic vinegar
• Sea salt and black pepper to taste

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Wash and dry the tomatoes.
Using wooden skewers or toothpicks, place a tomato, folded basil leaf and mozzarella ball (up to six pieces on each skewer).
Mix balsamic vinegar, olive oil, sea salt and pepper into a bowl.
Then drizzle over skewers.
(Optional) Let the skewers chill in the refrigerator for approximately 15 minutes.