Fresh tomato salsa
By KodiakDavis
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Ingredients
- 1/2 cup cilantro
- 1/2 cup onion, finely chopped
- 1 lb. fresh tomato, chopped
- 1 jalapeno, finely chopped, no seeds
- Pinch of dried oregano
- Pinch of ground cumin
- Sea salt and black pepper to taste
Details
Servings 4
Preparation time 40mins
Cooking time 40mins
Preparation
Step 1
Chop tomatoes, jalapeno and onion then place in a food processor.
Pulse once or twice to finely dice.
If you don’t have a processor, just finely dice ingredients with your knife.
Place veggie mix in a serving bowl and stir in oregano, cumin, salt, pepper.
Squeeze in the juice from the lime.
Let it chill for 30 minutes.
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