Pumpkin Chocolate Ganache Cake

By TasteAndSee

Pumpkin Chocolate Ganache Cake – semi-sweet chocolate, pumpkin puree, cinnamon, and spices all layered together in one delectable cake. Topped off with chocolate curls… beautiful AND scrumptious!

Ingredients

• For The Cake:
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 cups Dixie Crystals Granulated Sugar
• 3/4 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoons ginger
• 1/2 teaspoon nutmeg
• 1 cup canola oil
• 1/2 cup butter
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups canned pumpkin puree
• For The Chocolate Frosting Layers:
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup plus 2 tablespoons heavy cream
• For The Ganache:
• 3/4 cup heavy cream
• 7 ounces semi-sweet chocolate chips
• 1 1/2 teaspoons corn syrup
• For The Chocolate Curls:
• One small block of semi-sweet chocolate, approximately 4 ounces
• One wooden skewer

Details

Servings 12
Preparation time 5mins
Cooking time 60mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/pumpkin-chocolate-ganache-cake