Cheddar Bacon Pull Apart Bread

By Okcoja

Ingredients

• 1 large round loaf of soft bread
• 2 cups Sargento Chef Blends Shredded 4 State Cheddar Cheese
• 8 oz. diced sliced bacon, cooked crisp
• 1/2 cup melted butter
• 1 Tablespoon dry Ranch dressing mix

Details

Adapted from sargento.com

Preparation

Step 1

Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.

Wrap in foil and bake at 350°F for 15 minutes; uncover and bake 10 minutes more. Serve hot.