POTATO CASSEROLE

By jarren

Ingredients

• 3 medium potatoes, thinly sliced
• 1/2 onion, thinly sliced
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup whipping cream
• 1 cum grated Cheddar
• 1 tsp thyme

Preparation

Step 1

Preheat oven to 375F. Layer potatoes, onion, salt and pepper in a buttered casserole dish. Pour over whipping cream, cover with foil and bake for 40 minutes. Add cheese. Bake until melted. Let stand 10 minutes and sprinkle with thyme.