Loaded Baked Potato Rounds
By carvalhohm
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 4 medium red potatoes
- butter (melted)
- garlic salt
- 5 pieces of bacon (cooked and crumbled)
- shredded Monterrey Jack Cheese
- shredded cheddar cheese
- sour cream (for dipping)
Details
Adapted from community.qvc.com
Preparation
Step 1
Preheat oven to 350.
Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
Bake for 12-14 minutes and serve with sour cream.
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