Garlic Roasted Brussel Sprouts

By á-48126

Ingredients

• 1 pound brussels sprouts, halved
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1/4 cup bread crumbs
• 1/4 cup parmesan, grated

Preparation

Step 1

Preheat oven to 400˚F/200˚C.
2. Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat. Sprinkle the rest of the ingredients and toss again.
3. Spread the sprouts on a baking sheet. Bake for 20 minutes, then flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.