Apple Dapple Cake

By KodiakDavis

Ingredients

• Sauce:
• 3 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup pecans, chopped
• 1 cup vegetable oil
• 2 cup sugar
• 3 eggs
• 2 teaspoon vanilla
• 3 cups raw apples, peeled and chopped fine
• 1 cup packed brown sugar
• 1/4 cup milk
• 3/4 cup butter or margarine(1 -1/2 sticks)

Details

Adapted from southernplate.com

Preparation

Step 1

Mix oil, sugar, eggs and vanilla.
Sift together flour, salt, soda. Add to first mixture.
Fold in pecans and apples.
Bake in tube pan at 350 for 1 hour.

For the sauce:

Mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
Pour over hot cake while cake is still in pan.
Let cake cool completely before removing.