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Ingredients
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dry thyme
- 1/4 cup ketchup
- 3 cups elbow macaroni
- 3 cups beef stock or broth
- 12 ounces processed cheese (recommend Velveeta)
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
With lid off, heat oil on High or Brown til sizzling. Add beef and cook til browned.
Add remaining ingredients, EXCEPT cheese, lock on lid, cook on HIGH for 6 minutes.
Perform quick release, add cheese, stirring until melted and creamy.
Let sit for 5 minutes if you want it to thicken more.
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