Creamy Chicken & Noodles

By hicksofmarvin

The ultimate comfort food. So easy and yummy! I like to serve over mashed potatoes for extra comfort :0)

Ingredients

• 8 cups chicken broth
• 1/2 teaspoon poultry seasoning
• 1 teaspoon onion salt
• 1 (12 oz) package extra wide egg noodles
• 4 cups cooked and shredded chicken
• 2 cans (10 3/4 oz) condensed cream of chicken soup
• celery and carrots (optional)
• 1 cup sour cream

Details

Servings 6
Adapted from grandmaskitchen.com

Preparation

Step 1

1. Bring chicken broth to a boil and add noodle, poultry seasoning and onion salt.
2. Cook noodles in broth for 6 to 8 minutes until tender.
3. Add chicken to broth/noodles.
4. Mix in condensed soup until smooth and creamy.
5. Stir in sour cream just before serving.