Chicken and Bacon-Stuffed Crescent Bread

Photo by Lee C.
Adapted from pillsbury.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 1

    can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

  • 1 1/2

    cups shredded pizza cheese blend (6 oz)

  • 3/4

    cup chopped cooked bacon

  • 1/2

    cup chopped cooked chicken

  • 1/4

    cup ranch dressing

Directions

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. 2 If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal. 3 Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken. 4 Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides. 5 Poke all over with fork. Sprinkle with remaining 1 cup cheese. 6 Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.

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