Pumpkin Steel Cut Oats - Slow Cooker
By á-4202
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Ingredients
- 1 1/4 cups steel cut oats
- 1 cup pumpkin puree
- 1 apple, diced with skin
- 3 TBS almond butter
- 4 1/4 cups unsweetened soy milk (can use almond)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup maple syrup
- 1/2 cup chopped nuts (almonds, pecans or walnuts), divided
- 1/2 cup raisins, divided
Details
Servings 6
Preparation time 10mins
Cooking time 490mins
Preparation
Step 1
1) Add all ingredients except for 1/4 cup of the nuts and 1/4 cup of the raisins to a glass bowl THAT WILL FIT INSIDE YOUR SLOW COOKER. Give it a good stir and place the bowl in the center of the slow cooker crock.
2) Carefully fill the slow cooker with water to about 1 inch below the rim of the glass bowl. Cook on low for 8 hrs.
3) Scout out about 1 cup and top with raisins and nuts. Store uneaten oatmeal in the fridge.
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