Red Cabbage

By 1C_Z

Ingredients

• 1 large head red cabbage, shredded
• 1 T. lard or butter
• 2 tsp. salt
• 8 whole cloves
• 1/2 c. white vinegar
• 1 c. sugar
• 4 med. yellow apples (peeled, cored and diced)

Preparation

Step 1

Put vinegar and lard or butter in large pan. Add all other ingredients and bring to a boil. Turn to simmer for 1 1/2-2 hours. Best if made the night before.