Fast Tomato Salad with Dijon Vinaigrette

By Bonnie T

Ingredients

• 2 T red wine vinegar
• 2 tsp olive oil
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 2 C halved cherry tomatoes
• 2 T thinly sliced fresh basil

Preparation

Step 1

Whisk together vinegar, oil and Dijon in a bowl; season with salt and pepper. Add tomatoes and basil, tossing to coat.

two servings

73 calories per serving