Spinach Artichoke Dip

By lou1john

Ingredients

• 2 cups parmesan cheese
• 1 (10 ounce) boxes frozen chopped spinach, thawed
• 1 (14 ounce) cans artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons garlic, minced

Preparation

Step 1

Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.