Watermelon Cooler

By AuntieGooper

Paula Deen

Ingredients

• 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
• 1 cup lemon sorbet
• 1 lemon, zested
• 1 1/2 cups cold water
• Watermelon wedges and mint, for garnish

Preparation

Step 1

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth.
Stir in 1 1/2 cups cold water; cover and refrigerate until very cold.
Serve over ice and garnish with watermelon wedges and mint.