Mulled Cranberry Cider for the Crockpot

By AuntieGooper

Ingredients

• 1 small orange
• 8 cups cranberry raspberry drink
• 1/4 cup brown sugar -- packed
• 6 inches stick cinnamon
• 3 star anise
• 1 teaspoon whole cloves orange peel strips

Preparation

Step 1

Remove the orange portion of the orange peel using a vegetable peeler.
Cut peel into strips. Squeeze juice from orange; discard seeds and
pulp.
In a 3 1/2, 4 or 5 quart crockery cooker combine orange juice,
cranberry-raspberry drink, and brown sugar.


For spice bag, place the orange peel, cinnamon, star anise, and whole
cloves on a double thick, 8 inch square of 100% cotton cheesecloth.
Bring corners of cheesecloth together and tie with a clean cotton
string. Add to crockery cooker.