Easy Peach Cobbler

By Mague

Ingredients

• 1-cup flour 1/2 cup butter or margarine
• 1-cup sugar 1 tsp. baking powder
• 1/2 cup milk 29 oz. can sliced peaches with juice

Preparation

Step 1

Preheat oven to 375 degrees.
Place butter in bottom of Deep Covered Baker. Place in oven just long enough to melt the butter. Remove from oven when melted.
Sift flour, sugar and baking powder into Classic Batter Bowl. Then add milk. Mix well with Stainless Steel Whisk to make a batter. Pour the batter over the melted butter.
Heat the fruit and juice. Pour the warm fruit and juice over the batter. DO NOT STIR. Bake at 375 degrees for 30-40 min. The butter will creep through the fruit and make a crust on top.
Note: Any desired fruit or berry will work.