Loaded Baked Potato Soup

By ames107

Ingredients

• 2 med baking potatoes
• 1 14.5 oz can of chicken broth
• 1 c milk
• 3 sliced bacon, cooked, crumbled and divided
• 3/4 cup shredded Cheddar Cheese, divided
• 2 tbsp sliced green onions
• 1/4 cup sour cream

Preparation

Step 1

Pierce potatoes and microwave on high for 5 min, turning halfway through. Cut the potatoes into chunks and combine with broth and milk in a large microwavable bowl. Microwave on high for 6 min, stirring halfway through. Slightly crush the potatoes with a potato masher.

Set aside 2 tbsp of the bacon and cheese and 1 tbsp of the green onions for topping. Add the remaining bacon, cheese and onions to the soup.

Serve the soup topped with the reserved bacon, cheese, and onion and the sour cream.